Our customers’ favorite, and ours too. Vanilla ice cream makes this slush extra smooth, and the ginseng gives it a rich, earthy depth. This recipe makes one 12oz drink.
Ingredients
- Gumiho ginseng powder (10g)
- Milk (200mL)
- Syrup or honey (20g)
- Ice (50g)
- Vanilla ice cream (50g)
Directions
- Add all ingredients to a blender, and blend for 30 seconds.
- Pour into a cup and enjoy right away.
