The rich, deep flavor of matured Korean ginseng makes a comforting hot latte. This recipe makes one 12oz cup.

Ingredients

• Gumiho ginseng powder (10g)
• Hot water (50mL)
• Cafe syrup or honey (20g)
• Hot milk (250mL)

Directions

1. Add the ginseng powder, hot water, and syrup or honey to a cup, and stir until well combined.
2. Add the hot milk and stir.
3. Enjoy warm.