Ginseng Latte

Feel the Power of Nature!

The rich and deep flavor of 4 yr old Korean Ginseng will wrap your body and mind in warmth

  • Add following ingredients into a cup, and stir until well combined

    • Gumiho’s Ginseng Powder (10g)

    • Hot Water (50mL)

    • Cafe Syrup or Honey(20g)

    Then, add following items and stir

    • Hot Milk (250mL)

  • Add following ingredients into blender, and blend for 30 seconds

    • Gumiho’s Ginseng Powder (10g)

    • Milk (250mL)

    • Cafe Syrup or Honey(20g)

    Then, pour into the cup filled with 50g of Ice

  • Add following ingredients into blender, and blend for 30 seconds

    • Gumiho’s Ginseng Powder (10g)

    • Milk (200mL)

    • Cafe Syrup or Honey(20g)

    • Ice (50g)

    • Vanilla Ice Cream (50g)